The New Joy of Cooking Cookbook

The Joy of Cooking is one of those classic cookbooks no kitchen should be without.  I have one in my kitchen and when I want to know a basic cooking recipe or technique, it is the book I turn to first.

I won't tell you what version of this iconic cookbook is in my kitchen but I will share with you this bright, shiny and new 2006 edition.

The New York Times calls The Joy of Cooking
"one of the most important and influential books of the twentieth century."

Paula Deen calls it "a must-have for the kitchen."

I love the fact that it has been brought up to date so that it can continue to be used in the kitchens of today's generation of cooks.

Here is a video peek at what went into the newest version of The Joy of Cooking:


See you
in the kitchen!
Brenda

Quick Links:

Order your copy of The Joy of Cooking from Amazon.

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