Showing posts with label dinner. Show all posts
Showing posts with label dinner. Show all posts

What To Do For Dinner? Meal Planning Ideas For When You Are Struggling


Where Can I Find Ideas For Supper When I Am Not Motivated To Cook?


The age old question rears its ugly head over and over again. What to do for dinner? Where can I find ideas for supper when I am not motivated to cook?

I am frequently NOT motivated to cook. Therefore, I try to have a menu plan prepared because I find that the biggest part of the challenge at mealtime for me is deciding WHAT to cook, given the eating limitations that my personal situation presents. If I have a menu plan, the hard part is done.

My process for creating a menu plan is to sit down with a cup of tea in my favorite coffee mug and a few pieces of scrap paper and then to draw out the days of the week, noting when someone has an obligation outside of the house, which means that he will not be eating at home or that he will be eating leftovers later than the rest of us. I then look through my cookbooks and printed recipe collection and fill in the blanks.

Lately, however, I find that my menu planning process is more often than not FAILING and I come away frustrated and not much better off than when I started...I am simply STUCK for an inspiration and hard pressed to make a decision.

I wish there was a magic answer to the question, "What's for Supper" but there doesn't seem to be so I proceeded on the assumption that there are a few others out there like myself who struggle with the answer to that question. To offer assistance, I assembled a few ideas and resources on this page. They're all flexible to suit different situations and I hope they offer you at the very least a tiny bit of menu planning inspiration.

This article was originally written in 2012 when I had a family too cook for. Much still applies to our world as empty nesters though I have definitely found cooking for two adults to be radically different than cooking for two adults and two hungry boys.

TRY A MENU PLANNING BOOK


7-Day Menu Planner For Dummies

7-Day Menu Planner For Dummies 


A MENU PLANNING BOOK WITH 52 WEEKS OF MEAL PLANS.

If you are familiar with the Dummies series of books, you know how practical they can be. This book, the 7-Day Menu Planner For Dummies, also is very practical, delivering "a structured, nutritional approach to daily meal planning." It includes 52 weeks worth of menus.


Plan It, Don't Panic: Everything You Need to Successfully Create and Use a Meal Plan



Plan It, Don't Panic: Everything You Need to Successfully Create and Use a Meal Plan


A MENU PLANNING EBOOK FOR YOUR KINDLE OR OTHER READING DEVICE

Plan It, Don't Panic will help you make the most of your grocery dollars, to avoid the dreaded panic that entails when you don't know what to do for dinner and to prepare healthy meals for your family. Customer reviews for this book are stellar.

Buy Plan It, Don't Panic from Amazon here.




ASK YOUR FRIENDS WHAT THEY DO FOR SIMPLE SUPPERS


Brainstorming with friends about what they do for easy and quick dinners is a good thing. I did it. I simply asked a group of friends what they do when they are looking for an EASY and FAST supper when they did not feel like cooking. Here's a sampling of what they had to say. As you will see in a moment, once they got started, they shared a wealth of dinner ideas.

Dianne said, "I found a recipe for easy shepherd's pie and that is what we're having tomorrow. I made it up tonight so I can just pop it in the oven tomorrow." Brilliant idea, Dianne and I love meals for which the work is done today for tomorrow. Susan said, "I purchased salmon yesterday and baked that and we had a small baked potato and a big salad. Healthy. Tasted okay, but nothing special." I love the simplicity of Susan's meal -- NO recipe required! My version is cooking up three pieces of plain fish with just a hint of seasoning, some rice and lots of vegetables. Almost no thinking involved.

For an easy meal for company, Dianne said, "I buy a couple of kinds of bread and some deli meats, maybe some cheeses, and let everyone make their own sandwiches. If you like you can add some side dishes at the deli too. Potato salad, cole slaw, etc. or just have some chips." Joan said, "I am thinking of a spaghetti casserole for company. That would be easy for Saturday night, when they arrive because it can be done ahead of time." Brilliant, Joan will have her hands free to visit with her guests.

"Making a pasta salad is a great, customizable idea. It is good eating, requires cooking just once and makes a big batch plus you can add whatever you want in regards to fresh vegetables." This idea another one from Susan, that I have also used. However, we've never put pepperoni in ours, as her husband Chris does...and I am not sure that we ever will. (Sorry, Chris.)

Joan and her husband recently had two premade burger patties, stuffed potatoes and broccoli. She was right when she said that it was not fancy but we all wanted to go to her house for supper and we decided a fancy name dressed it right up. Who wouldn't enjoy a meal of "Pan Fried Hamburger Steak with Stuffed Baked Potatoes and Fresh Steamed Broccoli?" Dianne also suggested a stir fry with leftover veggies and meat. Another brilliant idea. (Smart group of friends, I have eh?) I've never thought to use leftovers in a stir fry and planned leftovers would be perfect.

"Bake a big ham and then plan meals around that. Ham and mashed potatoes, ham and scrambled eggs, ham and cabbage, ham and bean soup, ham sandwiches." Thanks, again, Dianne! "Bagged lettuce and whatever add ones you like. Leftover chicken or beef, boiled eggs, canned beans and the veggies you like. Make it a main dish salad." One last idea from Dianne!

Another easy dinner, that we personally love in my family, is make-it-yourself sub sandwiches with veggies and dip. My entire family loves assembling what they want in their sandwiches and I love watching those mouths open wide and those vegetable crudites disappear. This meal isn't quite as fast as Dianne's sandwich idea although you could simplify it by purchasing prepared raw vegetables. It is, however, a family favorite around here. Carma was late to the conversation but she responded with a resounding, "Eat Out!" We all know that eating out is always an option but for most of us it is an option we cannot enjoy frequently. Her final answer however was, "spaghetti or meaty mac, go-to meals that the kids love." She explained that Meaty Mac is her own version of macaroni and cheese with ground beef.


USE AN ONLINE MEAL PLAN


Recently, I looked into the following four meal plans and found myself intrigued. They're each a bit different.

Easy Dinner Ideas with Free Weekly Menus, Recipes and a Printable Grocery List

Make Dinner Easy is written by a mom who shares free weekly menus, recipes and even a printable grocery list. I've used her menus for a few weeks now but I do tweak them to fit in my own recipes. Read more here.

eMeals Meal Planning Program for Busy Moms & Frugal Cooks

The EMeals Meal Planning Program is not free but it does provide more menu choices than the other menu plans I have discovered. You can pick one that suits your personal cooking situation. Read more here.


COLLECT SOME EASY RECIPE IDEAS


Ten 10-Minute Meals By Simple Bites 

The meal ideas I'm sharing today are for those kinds of days. They're quicker then takeout and tasty to boot, so everyone can be excited about dinner and you'll find yourself lounging outside, or on the couch, in no time. Learn more here.


USE AN EASY DINNER COOKBOOK


The Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
Quick and Easy Cookbooks

These cookbooks are focused on making dinner easy.

Consulting a cookbook that has EASY and FAST menu ideas is another option. Check out these three by well-loved celebrity authors:

The Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family. Learn more here.

Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner. Learn more here.

Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast. Find it on Amazon here.

They are all beautiful, hardcover books packed with inspiration.

WHAT ARE YOU GOING TO DO FOR DINNER?


Wow, that helped and now I'm feeling motivated to put together a week's worth of menus. How about you? What are you going to do for dinner? Have I managed to inspire you or at least to give you a direction to start in? Will you be creating a menu plan? Will you be cooking something fast and easy for supper tonight or will you be resorting to a t.v. dinner? What do YOU do when you don't know what to do for dinner?

See you
in the kitchen!
Brenda




A Traditional Easter Dinner Menu

A Traditional Easter Dinner Menu

A Delicious Easter Dinner Menu That Is As Easy As Pie. 


That is quite an expression"easy as pie." Actually, it is hilarious for I have to admit that pie making, for me, is NOT easy. It is my absolute favorite dessert but it is something that I always struggle with so you will not find any pie on this menu plan. Instead, you will find my simple but delicious Easter dinner menu which includes glazed baked ham, creamy scalloped potatoes and all the fixings plus a very special carrot cake.

I have been making this springtime meal for as long as my oldest son has been around. That is, for 22 years. We enjoy every single morsel; I have not been able to find any reason to change a thing.

You can choose to follow my entire menu or just add one or two new recipes to your existing Easter dinner tradition!  I hope you will enjoy it, too!

A Formal or A Casual Easter Dinner Menu?


A formal or a casual Easter dinner menu? The choice, of course, is up to you but no matter how you choose to serve it up, this meal is delicious.

I have in the past served this Easter Dinner in one of two ways. Originally, it was a very traditional dinner in the dining room with the good china, candles and so on. Of late, as life has become busier and time harder to find, we have taken to serving this meal in a more casual way. That does not mean it is not special or delicious, just that we also enjoy it whether we (and the dining room) are dressed up or not. In the casual option, we might set the kitchen table with Easter-colored napkins, a small pot of live daffodils and a vintage bunny rabbit in the center. In the formal version, we take out the Royal Doulton china. Whichever way you choose to serve it, you are going to love it!

My Easter Dinner Menu Includes:


The Best-Ever Glazed Baked Ham
The Best-Ever Creamy Scalloped Potatoes
Steamed Asparagus, Peaches and Cream Corn and Carrots
The Best-Ever Country Seed Bread Recipe
The Best-Ever Homemade Carrot Cake

The Best-Ever Baked Ham Recipe


My Mother-in-Law always said that this ham was delicious because of the ham that we used which still has the bone in it. It is almost failproof and I sometimes 'cheat' and skip the glaze... (Link still to come.)

The Best-Ever Creamy Scalloped Potatoes Recipe


Funny, my sister-in-law does not like scalloped potatoes except for my best-ever creamy scalloped potatoes. Helpless to explain why, I can only attribute it to the top quality ingredients... (Link still to come.)

An asparagus steamer!
Steamed Asparagus, Peaches & Cream Corn and Carrots


In my mind and in our home, this menu is matched perfectly by the addition of two or three vegetables, depending on how many people we are feeding. They include asparagus, peaches and cream corn and carrots. Usually, I prefer my vegetables plain. Plain side dishes and vegetables are perfect for me. That is, unadorned. I appreciate their true flavour that way and am also conscious of the health implications of putting sauces, etc. on everything we eat.

Achieving perfect asparagus is not difficult. Steaming for three minutes, until just tender when pierced with a fork, cooks it perfectly or you can just trust your nose. I find that when I start to smell the asparagus, it is cooked. Try it and see if it works for you.

In Canada, we have a brand of frozen corn niblets called Green Giant. They make two types of corn and we love the peaches and cream variety. It is the only brand that I buy because nothing else compares save, fresh corn in the summer and early fall! To cook corn, I find the easiest method to be the microwave oven. A small casserole dish filled with enough for six people takes about six minutes to cook in my microwave.

Previously, I would have added baby carrots to this recipe. However, what I have learned lately about how Baby Carrots are created so I will instead recommend carrot coins. Regular carrots, peeled and sliced to be shaped like coins.

Using an asparagus steamer is the best way to steam your asparagus as the tender tips of the stalks are the farthest away from the heat and the thicker stems are just above the boiling water. In case you are wondering about the versatility of an asparagus steamer, it can also be used for corn-on-the-cob, hard-boiling eggs and artichokes. It is not the sort of tool that you have to have but it is one that you will be glad to own. Learn more about this asparagus steamer on Amazon by clicking here.


Baby Carrots Why NOT To Serve Them To Your Family


Did you know that most baby carrots are not grown as baby carrots? Instead they are regular carrots that are cut down into the shape of baby carrots and then processed through a chlorine rinse. For all of the details, read my page about baby carrots.  (Link still to come.)

The Best-Ever Country Seed Bread Recipe


We have been making the best-ever country seed bread recipe for about 16 years. A friend passed the recipe to me from her Mother and it soon became one of our favorites. We have it quite frequently and find it is the perfect accompaniment to a homemade soup dinner. It is, however, also a perfect addition to this Easter dinner menu. I would say that bread is not required as the rest of this menu is plenty of food for a gathering. I started adding this bread because I have one son who did not care for potatoes. Now, the bread is a set part of our meal.  (Link still to come.)

The Best-Ever Carrot Cake Recipe


An amazing carrot cake, you will want to make sure you save space for at least a tiny sliver! Moist & delicious, this carrot cake also carries some nutrition along with the dreaded calories. But every bite is worth it so make sure you save enough room for your slice of the best-ever carrot cake.  (Link still to come)

The Best-Ever Wooden Easter Decorations


The image at the top of this page is of a few handmade wooden decorations from the Rusty Old Barn Company on Etsy. You can find them by clicking right here. I love the tradition of a few Easter-themed items that I place on my kitchen table every year. You will, too.

Do you celebrate Easter? Were you inspired by this page to make an Easter dinner? I hope my ideas help you put together a family Easter tradition.

See you
in the kitchen!
Brenda

More Reading:


The Best-Ever Lemon Cupcakes Recipe
The Lemon Cupcake recipe from Martha Stewart's Cupcakes cookbook is absolutely amazing. On this page, you will find the lemon cupcake recipe and my story. My story actually starts with Martha Stewart's Mile High Lemon Meringue Pie.

Easter in My Shop on eBay!
Discover a collection of new, used and vintage Easter items in my eBay shop.

Image Credit:


The beautiful Easter decorations shown at the top of the page is available from Etsy by clicking here.


Free Martha Stewart Thanksgiving Recipe Booklet

Free Martha Stewart Thanksgiving Recipe Booklet
UPDATED TO ADD THAT I CAN NO LONGER FIND THIS RECIPE BOOKLET ONLINE.

Look what I found! A free Martha Stewart Living Radio Thanksgiving Recipe Booklet download that Martha released in conjunction with SiriusXM Satellite Radio in 2012.

It has 75 pages of coloured photographs and recipes and features recipes from Martha and from other chefs like Mario Batali, Amanda Freitag and Jonathan Waxman.

It includes items for all aspects of your dinner starting with beverages and appetizers and going right through to dessert.

Tucked away almost at the very end you will find wine and beer recommendations.

I have never considered serving beer and would be hard pressed to give up my glass of wine at Thanksgiving but I do have at least one son who likely would welcome a glass of beer with his turkey dinner since he does not enjoy wine.

You will also find at the end of the booklet a day-by-day Thanksgiving Planner as well as an empty Menu Planner and Shopping List for your personal use.

The booklet is a PDF booklet without any obligation. It comes with no cost and no need to register. Just follow the link to the PDF by clicking here: Martha Stewart Living Radio's Thanksgiving Recipe booklet and the booklet will magically appear before your eyes.  You can then choose to print it all or to print a single page in black and white or in colour. I just printed the wine and beer recommendations!

I am not cooking Thanksgiving Dinner this year but I am printing some of the pages from this booklet for future reference.   How about you? Will you be doing the same?

See you
in the kitchen!
Brenda




Hogsback Beer, The Dragon's Den & A Yummy Winter Menu Plan

Hogsback Beer, The Dragon's Den & A Yummy Winter Menu Plan
We read with interest this week in our local newspaper, the Ottawa Citizen, that an Ottawa microbrewer, Hogsback Brewing, would be appearing on this week's version of the CBC television series the Dragon's Den.

In July, Hogsback Brewing went to the Dragons with the goal of obtaining investment capital from one of the Dragons to help increase the market for Hogsback's craft brew across Canada. The results of that visit will finally be know this week. However, I understand that simply appearing on the show may give a significant boost to the brewer's reputation and, as the newspaper says, "help them sell more suds." I certainly hope they were successful

After reading about the program, I headed straight for the LCBO and picked up some Hogsback Vintage Lager.  The newspaper said that Hogsback shipped two months worth of brew in anticipation of appearing on this week's television broadcast though, if they did, it was not readily apparent on the near-empty shelves of my LCBO. Nevertheless, I secured a few cans of the beer to serve to my dinner guests and I went home to make a menu plan based around this beer.

We wound up serving a simple but yummy, if I do say so myself, dinner menu that included a green salad, a basic beef stew, country seed bread and chocolate cake. We started our dinner by opening a beer and I was surprised at how much I enjoyed it.

The Hogsback website calls the vintage ale an European-style lager that is crisp and flavourful. I really liked it and can even say that I liked it as much as I like Keith's India Pale Ale, the usual choice I would make if I had a beer.  I will definitely be buying more Hogsback Vintage Lager in the future.

How about you? Do you enjoy beer from a local craft brewery? We're certainly experiencing an explosion of craft breweries in Ottawa.

See you in
the kitchen!
Brenda

(Sorry about the empty cans in the picture. It never occurred to me to take a photograph until after the fact!)





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