Marinated Snow Pea and Cherry Tomato Salad Recipe

If you are looking for a very fresh, wonderfully nutritious, extremely delicious and boldly colorful salad, this marinated snow pea and cherry tomato salad is the one for you. It is a simple salad or side dish, consisting of just eight ingredients. Four are vegetables and four are in the marinade.

This salad is a salad that I always serve when we celebrate Christmas in July or June or August or whenever. However, it would be good whenever you need a fresh and crunchy addition to any meal. It also makes a great addition to a potluck dinner like your annual Christmas party though for that occasion you want to at least double the recipe.

Here's the recipe. Enjoy!

Marinated Snow Pea and Cherry Tomato Salad Recipe

From Culinary Favorites From A to Z


1/4 lb. snow or sugar snap peas (ends trimmed if required)
1 cup cherry tomatoes cut in half
1/2 cup water chestnuts sliced (we like ours cut in half)
1/4 cup green onions sliced
1 tbsp vegetable oil
1 tbsp white wine vinegar
1/4 tsp salt
1/2 tsp sugar


So easy. Just prepare your vegetables first, slicing as indicated. Our water chestnuts come in a can, pre-sliced. Blanch the peas for about 2 minutes in boiling water. Drain, rinse immediately with cold water and drain again. Add the tomatoes, chestnuts and green onions.

For the marinade, mix the last four ingredients together and pour this mixture over your vegetables. Toss gently and chill until supper time at which time you simply drain the vegetables and serve.

See you
in the kitchen!

1 comment:

  1. I like every ingredient in this recipe, especially the snow peas. I will definitely try it out.


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