Fall seems to be the perfect time for our cranberrry coffee cake although if you love cranberries and you love coffeecake, there's no reason you could not bake one of these easy-to-make treats at any time of the year.
I keep cranberries frozen in my freezer all year long and we always enjoy this cake when it is fall, at Christmas or when we are having morning company. We serve it with boiled eggs, fruit, yogurt and cheese for a very nice, easy breakfast.
You'll find the recipe and all the instructions at my page, The Best-Ever Cranberry Coffee Cake.
Brenda
Quick Link:
The Best-Ever Cranberry Coffee Cake.
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