The Best-Ever Glazed Baked Ham Recipe

It's been a little while since we've had the best-ever glazed baked ham. Not because we could not eat it every day but rather because we consider ham to be a 'treat' type of food. After all, ham is not particularly lean.

So we save our baked hams for special occasions like New Years Day and Easter.  I notice now that my children are grown, I receive requests for baked ham on birthdays and the other occasion that we love to serve a baked ham is in the summertime, cooked in advance with a side of potato salad. Ordinarily, we eat our baked ham with a scalloped potato and we use the ham to wipe up every morsel of the sauce from the potatoes.

It is hard to believe that Halloween is gone and it is now time to turn our thoughts to Christmas but it is. I will be watching the local grocery store flyers for a sale on smoked pork picnic bone shoulder ham and then I will tuck it away and anticipate the arrival of New Year's Day...

Brenda

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The Best-Ever Glazed Baked Ham Recipe