My American friends celebrated with their Thanksgiving holiday yesterday.
Most of them ate turkey, with some of them cooking it for themselves, some of them having a family member cooking for them and some of them purchasing a turkey dinner.
How ever it is that you came to have your abundance of turkey, you may now be in the market for a turkey leftover recipe and I think a turkey pot pie is a grand idea.
You could use my The Best-Ever Chicken Pot Pie recipe and substitute turkey and turkey broth. I think it would be just as good and possibly even better with turkey.
Be warned that making a chicken or turkey pot pie from scratch is a time consuming process but the results will definitely be well worth it! This pot pie definitely fits my definition of comfort food. Toss a quick salad and you have a savoury leftover dinner that is worthy of company or of family gatherings.
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